Single Origin
Samidori
Medium mouth-feeling and medium finish.
Mineral notes, chalky and slightly astringency, which turns into pleasant juiciness on the tongue.
This Samidori has notes of cooked artichokes, peas, and green asparagus. Followed by
floral notes and hints of vanilla.
The pleasant nuttiness of macadamia and cacao nibs gives this matcha a complex flavor profile, followed by a slight saltiness and marine notes of nori seaweed.
Okumidori
Thin mouth-feeling, short finish, and slightly astringent.
This matcha has a chalky dryness with mineral notes followed by hints of cooked peas, asparagus, and green mango.
Slightly salty with notes of nori seaweed and a pleasant nuttiness of raw peanuts and cashew nuts.
The finish has a subtle smokiness which gives this matcha more character.
Yabukita
Thin mouth-feeling, short finish
Slightly astringent and bitter with subtle juiciness on the tongue followed by mineral notes, and chalkiness.
This Yabukita has strong green notes of snow peas, beans, and green asparagus.
ORGANIC
Kiwami
Thin mouth-feeling and short finish.
Kiwami opens with a dominant astringency and bitterness, which turns into a sweet aftertaste.
Dry, with mineral notes and strong chalkiness, followed by nutty notes of macadamia.
Kiwami has a subtle saltiness, hints of an ocean breeze, and is very green with notes of dried-cut grass.
This matcha also has floral notes of roses and osmanthus.
Bi
Thin mouth feeling with a short finish.
Bi is very airy and slightly astringent, followed by mineral notes with a subtle chalkiness.
The Matcha is floral with a very strong osmanthus flavor and hints of vanilla.
Bi has nice green notes of fresh-cut grass. It’s slightly salty with marine notes of Nori, kelp and hints of grilled Saba.
Yutaka
Thin mouth-feeling and short finish.
Very astringent and bitter, with strong mineral notes. Slightly salty with hints of an ocean breeze, beans, and dried-cut grass; overall, a fresh and vibrant green note.
Vegetal notes of raw artichokes, slightly nutty with hints of raw peanuts.
Rin
Thin mouth-feeling, short finish
Rin is rather bitter with a slight saltiness and marine notes, followed by a pleasant nuttiness of raw hazelnuts and walnuts.
This matcha offers green notes of raw beans and hints of edamame.
Hayate
Thin mouth feeling and short finish.
This Matcha is slightly bitter and astringent, followed by a subtle buttery creaminess.
Notes of hazelnuts, slightly floral with hints of osmanthus, vanilla, and a pleasant fruitiness of raspberries.
Green notes of green peas and edamame, slightly salty, followed by marine notes.
Ryo
Thin mouth-feeling and short finish.
This matcha has strong green notes of cut-dried grass, hints of an ocean breeze, and subtle saltiness.
Mineral notes with chalkiness, astringency, and strong bitterness…
YAME
Genji
Medium mouth feeling short finish.
The Matcha is slightly astringent, which turns into a lovely juiciness.
Very nutty with hints of Macadamia,
It has a pleasant creaminess of avocados, followed but hints of buttered
Spinach and buttered peas.
Genji is slight floral with hints of osmanthus.
Notes of cacao, cacao nibs, dark chocolate, and vanilla
Yume No Ukihashi
Thin mouth-feeling, short finish
Very light and airy, slightly astringent with pleasant juiciness.
Slightly nutty with notes of raw peanuts and chestnuts, followed by hints of cacao nibs and dark chocolate.
Yume No Ukihashi has tasty vegetal notes of buttered spinach, artichokes combined with a slightly creaminess of ripe avocados.
UJI Matcha
Ujinoko
Thin mouth-feeling, short finish
Noted of dried cut grass, slightly astringent with subtle sweetness with hints of vanilla. Fruity notes of peach and apricots.
Pleasant floral flavors of osmanthus and nutty notes of cooked peanuts.
Ujinoko finishes slightly salty with marine notes of nori and kelp.
Wakamurasaki
Thin mouth-feeling with a short finish.
Wakamurasaki opens with subtle astringency, which turns into a pleasant juiciness on the tongue, followed by a smokiness comparable to Khanom Ping.
Green notes of fresh-cut grass, cooked asparagus, artichokes, and edame paired with mineral notes and a lingering fruitiness of fresh raspberries make this matcha very interesting.
Its nutty flavors of walnuts combined with salty sea notes of Nori finish this interesting Matcha.
Wakana
Thin mouth-feeling, short finish
Slightly astringent and bitter, which leaves juiciness on the tongue.
Notes of fresh-cut grass, cooked edamame, and cooked beans give the matcha a fresh touch, followed by mineral notes.
Wakana is slightly floral with hints of osmanthus and vanilla.
Shigamoto
Thin mouth-feeling and a short finish,
Green flavors of dried grass and hay, with fruity notes of peach and apricots.
Vital mineral and chalky notes.
NISHIO
Yume No Ukihashi
Thin mouth-feeling, short finish
Very light and airy, slightly astringent with pleasant juiciness.
Slightly nutty with notes of raw peanuts and chestnuts, followed by hints of cacao nibs and dark chocolate.
Yume No Ukihashi has tasty vegetal notes of buttered spinach, artichokes combined with a slightly creaminess of ripe avocados.
Samurabi
Thin mouth-feeling, short finish
Slightly bitter and astringent which turns into a pleasant juiciness on the tongue followed by mineral notes and a subtle chalkiness.
Hints of fresh-cut grass, asparagus, buttered spinach, cooked peas, and a pleasant nuttiness of cashew nuts.
Samurabi has fresh marine notes, a slight saltiness, and hints of nori and kelp, combined with a creamy undertone of avocados finished with floral notes of osmanthus.
SINGEL CULTIVAR
Tenure
Thin mouth-feeling, short finish
Pleasant astringency with notes of fresh-cut grass, slightly salty, and hints of an ocean breeze, raw green asparagus, and artichokes.
Woody notes of cedar and slightly nutty with hints of cooked peanuts and walnuts.
